On eggsOn popcornOn steakOn a Bloody Mary rim

Super Truffle Salt - SydSalt

4.97 · 35 reviews Read reviews
$25$30

2.2 oz jar · 7g real black truffle

Real truffle Sourced from Burgundy & Alba
Women-owned WBENC certified
Made in Chicago The Hatchery, Garfield Park
Clean label No fillers. No excuses.

A truffle explosion in every sprinkle — intense umami, a whisper of heat, and brightness on everything you eat. Real black truffle from Burgundy, France, balanced with Aleppo pepper, chives, and red pepper flakes.

Not a one-note truffle salt: Aleppo brings a lemony brightness, chives a mellow onion-garlic note, and the red pepper flakes add warmth — never spice. Sugar-free, gluten-free, vegan.

Mediterranean sea salt, black truffle (Tuber uncinatum, Burgundy, France), Aleppo pepper, chives, red pepper flakes.

  • Free shipping on orders $60+
  • Orders ship within 1–2 business days from Chicago
  • Standard delivery 3–5 business days
  • Questions? hello@sydplayeat.com

How to use it

Reach for it first.

1

Fried eggs

A pinch before the white sets. It melts in and goes everywhere it should.

2

Popcorn

Toss with hot popcorn straight out of the pot. The bowl disappears fast.

3

Steak

Finish it the second it leaves the pan — the heat wakes the truffle right up.

4

Bloody Mary rim

Rim the glass with it. Brunch gets a standing ovation — don't forget to tag #SydPlayEat.

Customer reviews

What people are saying.

4.97 out of 5 · 35 reviews

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