WHY YOU'LL LOVE IT
Although you are smacked in the face with truffle, SYDSALT ORIGINAL is perfectly balanced with heat from the red pepper flakes, brightness from the Aleppo peppers, and an onion-like taste from the chives.
Shake SYDSALT with edamame for a light and healthy snack, use as a salt rim for your Bloody Mary or sprinkle it on top of a cheese board for an Instagram-worthy pic (don't forget to tag #SYDPLAYEAT), SYDSALT ORIGINAL is the simple way to elevate your food and make you feel like a gourmet chef.
Did we mention that SYDSALT is sugar-free, gluten-free, and vegan? So don’t feel guilty. Sprinkle it on.
WHAT IT'S GOOD ON
We recommend playing with SYDSALT on all your savory bites, but here are some fan favorites to get you started:
Steak, Chicken & Fish
Bloody Mary Salt Rim
WHAT'S IN SYDSALT
Known as one of the most expensive and rarest foods, people (including us) drool over truffles for it's intense umami flavor.
This not so spicy pepper has a lemony and raisin-like flavor with a deeply enticing aroma. Go ahead, take a whiff.
Red Pepper Flakes
Did you know red peppers can treat digestive problems, infections and arthritis? Yup, now you know.
Not only do chives bring a pop of color to a dish, it brings the flavor and aroma of mellow onion and garlic to each bite.
From the pristine waters of the Mediterranean Sea, this salt is free of pollution and has high evaporation rates, making it a very pure salt.