The Garlic Breath Bundle
This bundle is for anyone who reaches for garlic in every recipe. The Garlic Truffle Salt brings roasted garlic, toasted onion, shallots, rosemary, and thyme together with real black truffle. The Herb Truffle Salt takes the same roasted garlic base and layers it with fresh cilantro, parsley, and chives. And the Garlic Truffle Olive Oil puts that entire flavor profile into a silky organic extra virgin olive oil you can cook with, drizzle, dip, or use as a marinade. No chopping. No mincing. No measuring. Just flavor.
Shipping calculated at checkout
What is the Garlic Breath Bundle?
It's three products built around garlic and black truffle: the Garlic Truffle Salt for a warm, savory seasoning; the Herb Truffle Salt for a fresh, bright seasoning; and the Garlic Truffle Olive Oil for cooking, finishing, dipping, and dressing. Together, they give you a complete garlic-truffle flavor system for your kitchen.
What's the difference between the Garlic Truffle Salt and the Herb Truffle Salt?
They share a base of roasted garlic, toasted onion, and black truffle. The Garlic salt adds rosemary, thyme, and shallots for a warm, savory, cozy flavor. The Herb salt adds cilantro, parsley, and chives for a fresh, bright, garden-green flavor. Think of the Garlic salt for fall/winter comfort cooking and the Herb salt for spring/summer lighter dishes.
Is the Garlic Truffle Olive Oil just for finishing, or can I cook with it?
Both. It's made with organic first cold-pressed extra virgin olive oil, so it works as a cooking oil, finishing oil, dipping oil, marinade, and salad dressing. One bottle replaces several steps in a recipe.
Are these products spicy?
Not at all. The Garlic salt has no heat at all. The Herb salt has no heat. The Garlic Truffle Olive Oil is not spicy. If you're looking for heat with your garlic and truffle, check out The Originals bundle, which includes our Mild and Hot Chili Truffle Olive Oils.
Are they gluten-free/vegan/sugar-free?
Yes to all. Every product in the Garlic Breath Bundle is sugar-free, gluten-free, vegan friendly, and dairy-free.
What foods do people use these on?
Weeknight Pasta: Cook your pasta. Toss it in a generous pour of the Garlic Truffle Olive Oil. Finish with a sprinkle of Garlic Truffle Salt. Dinner in 15 minutes that tastes like you spent an hour.
Morning Eggs: Fry your eggs in the Garlic Truffle Olive Oil instead of plain butter or oil. Finish with a pinch of Herb Truffle Salt. You'll wonder why you ever made eggs any other way.
Roasted Potatoes: Toss cubed potatoes in the Garlic Truffle Olive Oil before roasting. When they come out of the oven, hit them with the Garlic Truffle Salt. That's it. Restaurant-quality potatoes.
Grilled Chicken or Fish: Marinate in the oil for 30 minutes. After cooking, finish chicken with Garlic Truffle Salt, fish with Herb Truffle Salt.
Salads: Build a vinaigrette: Garlic Truffle Olive Oil + lemon juice + a pinch of Herb Truffle Salt. Three ingredients, better than anything in a bottle.
Bread Dipping: Pour the Garlic Truffle Olive Oil into a small dish. Tear off some crusty bread. That's the whole recipe.
Pizza: Drizzle the oil over a fresh pizza right out of the oven. Add Garlic Truffle Salt on top. Better than any garlic knot you've ever had.
Vegetables: Toss any roasted, steamed, or grilled vegetable in a drizzle of oil and a sprinkle of either salt. The Garlic salt for heartier veggies (broccoli, Brussels sprouts,
cauliflower). The Herb salt for lighter ones (zucchini, asparagus, green beans).
Cheese Board: Set out a small dish of the olive oil for dipping alongside your cheese and crackers. Sprinkle a line of Herb Truffle Salt across the board for color and flavor. Looks impressive, takes 10 seconds.
How long do they last?
The salts have a long shelf life when stored in a cool, dry place. The olive oils are good for up to two years, but we hope you'd finish it by then. A little goes a long way with all three products.
Is this a good gift for someone who loves garlic?
It's the ideal garlic-lover gift. Three products, all built around roasted garlic and truffle, covering both seasoning and cooking oil. Works for birthdays, housewarmings, Father's Day, hostess gifts, or "the friend who puts garlic on everything."
Garlic Truffle Olive Oil
We roast garlic, onion, and shallots with black truffle, rosemary, and thyme directly in organic first cold-pressed extra virgin olive oil from Tunisia. The result is a silky, deeply flavorful oil that works as a finishing drizzle, a cooking oil, a bread-dipping oil, a marinade, or a salad dressing base. No added sugar, no canola, no vegetable oil. Just olive oil and real ingredients.
Garlic Truffle Salt
We combined roasted garlic, toasted onion, and shallots with rosemary, thyme, real black truffle, and Mediterranean sea salt. It's the most common ingredients in most recipes, already blended with a touch of luxury. No more chopping and mincing. Sprinkle it on eggs, roasted potatoes, chicken, steak, pasta, pizza, grilled vegetables, or anything else that would normally call for "garlic, salt, and herbs." This jar does the work of six ingredients.
Herb Truffle Salt
Same roasted garlic and toasted onion backbone as the Garlic salt, but here the herbs go fresh and green: cilantro, parsley, and chives bring a brightness that pairs beautifully with fish, chicken, salads, and anything where you want flavor that feels alive. The hunter-green color of this salt looks stunning on a cheese board or sprinkled over a light-colored dish. We designed it as the warm-weather counterpart to the Garlic salt's cozy warmth.
What are Black Truffles?
Our Italian black truffles are rare and highly sought-after, taking 5-8 years to grow. They complement the premium ingredients in SydSalt Herb Hunter with rich umami flavor and a mouthful feel, creating an unforgettable luxurious taste you won't find anywhere.
