Chili Truffle Olive Oil
Heat
Is it hot sauce? Chili crisp? Chili oil? Yes. Black truffle and organic first cold-pressed extra virgin olive oil, balanced with a hint of heat — chili flakes and Aleppo pepper in the Mild, habanero in the Hot.
Drizzle it, cook with it, dip into it. Eggs in the morning, fine-dining flair on a weeknight stir fry, or a chicken marinade for date night.
Sugar-free, gluten-free, vegan.
Mild: organic extra virgin olive oil, black truffle, red pepper flakes, Aleppo pepper. Hot: the same blend, plus habanero.
- Free shipping on orders $60+
- Orders ship within 1–2 business days from Chicago
- Standard delivery 3–5 business days
- Questions? hello@sydplayeat.com
How to use it
A little heat on everything.
Morning eggs
A few drops the moment they hit the plate. Silky, savory, just enough heat.
Pizza
Drizzle over the whole pie right out of the oven. Late-night slices included.
Ramen & stir fry
Stir a spoonful in at the end — instant depth without rewriting the recipe.
Bread, dipped
Pour into a shallow dish, add good bread, call it an appetizer.
From the recipe box
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