Chili Truffle Olive Oil
Heat · choose one
Real black truffle from Burgundy, France meets real heat in organic first cold-pressed extra virgin olive oil from Tunisia. Choose Mild for a gentle warmth — New Mexico pepper flakes and Aleppo — or Hot for cayenne-and-habanero fire.
Hot sauce? Chili crisp? Chili oil? Truffle oil? Yes. Pour it, dip it, cook with it. No canola, no vegetable oil, no added sugar — just whole ingredients roasted together. Gluten-free, vegan.
Mild: Organic Extra Virgin Olive Oil, Mediterranean Sea Salt, Winter Black Truffles, Black Chanterelle Mushrooms, Himalayan Salt, New Mexico Pepper, Aleppo Pepper, Marjoram. Hot: Organic Extra Virgin Olive Oil, Mediterranean Sea Salt, Winter Black Truffles, Black Chanterelle Mushrooms, Himalayan Salt, Red Pepper Flakes, Habanero Pepper, Cayenne Pepper, Aleppo Pepper, Marjoram.
- Free shipping on orders $60+
- Orders ship within 1–2 business days from Chicago
- Standard delivery 3–5 business days
- Questions? hello@sydplayeat.com
How to use it
A little heat on everything.
Morning eggs
A few drops the moment they hit the plate. Silky, savory, just enough heat.
Pizza
Drizzle over the whole pie right out of the oven. Late-night slices included.
Ramen & stir fry
Stir a spoonful in at the end — instant depth without rewriting the recipe.
Bread, dipped
Pour into a shallow dish, add good bread, call it an appetizer.
From the recipe box
Cook with this bottle.
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