The finishing salt that's actually truffle.

Real truffle salt — not truffle flavoring. Every SydSalt is blended with genuine Tuber aestivum black truffle from Burgundy, France, or Tuber magnatum white truffle from Alba, Italy, listed by species and origin right on the label. Start with Super Truffle Salt on eggs and popcorn, reach for White Truffle Salt on pasta and risotto, or add color with chive-blossom Blossom. All sugar-free, gluten-free, and vegan, made in small batches in Chicago. Most jars last about three months.