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Crispy Truffle Chicken Wings

Get ready for the big game or an easy weeknight dinner with these one-of-a-kind crispy truffle chicken wings. With your choice of SydSalt and SydSauce, you can create mouthwatering layers of flavor that will have your guests and your tastebuds asking for more.





  1. Preparation: Begin by patting the wings dry with a paper towel to guarantee an extra crispy outcome. Preheat your oven to 250 F and prepare a baking tray by lining it with foil. Then, set a wire rack coated with avocado oil spray on top to prevent sticking.
  2. Seasoning: In a large bowl, lovingly toss the wings with 1 tsp of SydSalt and baking powder. This magical mixture is our secret ingredient for achieving that perfect crispiness.
  3. Initial Baking: Arrange the wings on the wire rack, ensuring they are spaced out evenly. Bake on the lower-middle oven rack at 250 F for 30 minutes. This slow cooking method is the first step to crisp perfection.
  4. Crisping Up: It's time to crank up the heat! Increase your oven temperature to 425 F and continue baking for about 55 minutes. Remember to flip the wings a few times to ensure they reach a beautiful golden crispiness all around.
  5. Final Touch: Once they're irresistibly crispy, toss the wings in 1 tbs of SydSauce — feel free to add more sauce if you're in the mood for an extra burst of flavor.
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