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Butter_Board_Black_Truffle_Chive_Blossoms_Gourmet_SydPlayEat_SydSalt
Butter_Board_Black_Truffle_Chive_Blossoms_Gourmet_SydPlayEat_SydSalt

Butter Board

We hopped on the latestbutter boardtrend, but put our own unique SydPlayEat spin on it: Black truffles, chive blossoms, lemon zest, parsley, shallots and hot honey. 

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Butter_Board_Black_Truffle_Chive_Blossoms_Gourmet_SydPlayEat_SydSalt_Bread_Hot_Honey_Shallots_Parsley_Lemon

Ingredients

SydSalt Blossom

2 sticks butter at room temperature

Lemon zest

Parsley chopped

Shallots sliced

Hot honey

Toasted bread

Butter_Board_Black_Truffle_Chive_Blossoms_Gourmet_SydPlayEat_SydSalt_Spread

Step1

Spread room temperature butter on charcuterie board or chopping block. We recommend adding butter in pieces for more appealing plating. Make sure to leave room on the side of your board to place bread for later.

Butter_Board_Black_Truffle_Chive_Blossoms_Gourmet_SydPlayEat_SydSalt

Step 2

Spring on lemon zest, shallots, parsley and SydSalt Blossom.

Butter_Board_Black_Truffle_Chive_Blossoms_Gourmet_SydPlayEat_SydSalt

Step 3

Drizzle on hot honey in a wave and add sliced bread on the side. Break apart pieces of bread and scoop up butter. Enjoy!

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