We hopped on the latestbutter boardtrend, but put our own unique SydPlayEat spin on it: Black truffles, chive blossoms, lemon zest, parsley, shallots and hot honey.
Spread room temperature butter on charcuterie board or chopping block. We recommend adding butter in pieces for more appealing plating. Make sure to leave room on the side of your board to place bread for later.
Drizzle on hot honey in a wave and add sliced bread on the side. Break apart pieces of bread and scoop up butter. Enjoy!