WHAT'S IN SYDSALT
Blooming each spring and late summer, these edible flowers have an onion-garlic flavor and pop of color to meals.
Known as one of the most expensive and rarest foods, people (including us) drool over truffles for its intense umami flavor.
Sea Salt Flakes
These flakes keep its natural form that look like crystal snowflakes that add crunch all year long.
Made from the outer lemon peel, this dried zest adds a tart, puckery citrus tang to savory bites.
Red Pepper Flakes
Did you know red peppers can treat digestive problems, infections and arthritis? Yup, now you know.
Not only do chives bring a pop of color to a dish, it brings the flavor and aroma of mellow onion and garlic to each bite.