SydSalt Purple Champagne // Blossom Truffle Salt
SydSalt Purple Champagne is the ultimate seasoning for adding eye-catching color and flavor to your meals. Featuring edible chive blossoms with an onion-garlic flavor, lemon peel for a burst of citrus, red pepper flakes for a hint of heat, and a touch of black truffle for some umami goodness, And with the added crunch and sparkle of sea salt flakes, your meals will be not only delicious but also Instagram-worthy.
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The Story Behind Purple Champagne
While on my honeymoon in Champagne, France, we were served a single chive blossom at a Michelin-Star restaurant. It was picked fresh from their garden and I was blown away by the striking purple color and strong onion-garlic flavor of the chive blossoms. I knew I had to bring that experience home and I planted chives on our balcony and waited patiently for the blossoms to bloom each spring. Now we're excited to share this special memory with you through SydSalt Purple Champagne.
Whether you sprinkle it on edamame for a light and healthy snack, use it as a salt rim for your margarita, or sprinkle it on top of a cheese board for a pop of color, SydSalt Purple Champagne is sure to bring some magic and flavor to your meals.
What It's Good On
Ready to add some warm weather magic to your meals? Check out our recipes for a truffle watermelon feta salad or margarita salt rim We also recommend trying SydSalt Blossom on:
Eggs | Avocado Toast | Pizza | Pasta | Salads | Popcorn | Edamame | Cucumbers | Steak | Chicken and Fish | Cheese Boards | Bagel with Cream Cheese
With so many delicious options, it's hard to go wrong with SydSalt Purple Champagne. Give it a try and discover a new level of flavor and fun in your meals!
Ingredients
Black Truffle | Truffles can take about seven years for truffles to grow, which is why it one of the most expensive and rarest foods.
Chive Blossoms | Blooming each spring and late summer, these edible flowers have an onion-garlic flavor and pop of color to meals.
Sea Salt Flakes | These flakes keep its natural form that look like crystal snowflakes that add crunch all year long.
Lemon Peel | Made from the outer lemon peel, this dried zest adds a tart, puckery citrus tang to savory bites.
Chives | Not only do chives bring a pop of color to a dish, it brings the flavor and aroma of mellow onion and garlic to each bite.
Red Pepper Flakes | Did you know red peppers can treat digestive problems, infections and arthritis? Yup, now you know.
What are Chive Blossoms?
Chive blossoms are the pretty purple flowers that only grow on top of chives in Spring, making it equally rare as it is delicious.
The Fan Favorite
Our fans don't just like SydSalt Blossom. They love it! As a seasonal special, we have limited inventory, leaving people asking when it will be back in stock.
Need Recipe Inspiration?
SydSalt Blossom is great on top of meals like eggs and salads, but if you want to level up your culinary game, check out our recipes for a watermelon feta salad and margarita salt rim.
Light, Bright & Delicious
Use SydSalt Blossom as the finishing touch to pretty up your dishes and balance of flavor. We hit on rich umami, a whisper of heat, bright citrus, and a crunchy saltiness.
