SydSalt Blossom
Why You'll Love It
Discover the magic of a fancy French restaurant at home with SydSalt Blossom, a unique and flavorful seasoning inspired by our honeymoon. We were blown away by the striking purple color and strong onion-garlic flavor of the chive blossoms picked fresh from the garden, and we knew we had to bring that experience home. So we planted chives on our balcony and waited patiently for the blossoms to bloom each spring, and now we're excited to share this special memory with you through SydSalt Blossom.
Whether you sprinkle it on edamame for a light and healthy snack, use it as a salt rim for your margarita, or sprinkle it on top of a cheese board for a pop of color, SydSalt Blossom is sure to bring some magic and flavor to your meals.
What It's Good On
Ready to add some springtime magic to your meals? Try it on:
Eggs | Avocado Toast | Pizza | Pasta | Salads | Popcorn | Edamame | Cucumbers | Steak | Chicken and Fish | Cheese board | Salt Rim for a Margarita
With so many delicious options, it's hard to go wrong with SydSalt Blossom. Give it a try and discover a new level of flavor and fun in your meals!
Ingredients
Black Truffle| Truffles can take about seven years for truffles to grow, which is why it one of the most expensive and rarest foods.
Chive Blossoms | Blooming each spring and late summer, these edible flowers have an onion-garlic flavor and pop of color to meals.
Sea Salt Flakes | These flakes keep its natural form that look like crystal snowflakes that add crunch all year long.
Lemon Peel | Made from the outer lemon peel, this dried zest adds a tart, puckery citrus tang to savory bites.
Chives | Not only do chives bring a pop of color to a dish, it brings the flavor and aroma of mellow onion and garlic to each bite.
Red Pepper Flakes | Did you know red peppers can treat digestive problems, infections and arthritis? Yup, now you know.
WHAT'S IN SYDSALT
Chive Blossoms
Blooming each spring and late summer, these edible flowers have an onion-garlic flavor and pop of color to meals.
Black Truffle
Known as one of the most expensive and rarest foods, people (including us) drool over truffles for its intense umami flavor.
Sea Salt Flakes
These flakes keep its natural form that look like crystal snowflakes that add crunch all year long.
Lemon Peel
Made from the outer lemon peel, this dried zest adds a tart, puckery citrus tang to savory bites.
Red Pepper Flakes
Did you know red peppers can treat digestive problems, infections and arthritis? Yup, now you know.
Chives
Not only do chives bring a pop of color to a dish, it brings the flavor and aroma of mellow onion and garlic to each bite.