On saladsOn eggsOn cheese boardsOn veggies

Herb Truffle Salt - SydSalt

5.0 · 12 reviews Read reviews
$20$25

1.4 oz jar · garden herbs & black truffle

Real truffle Sourced from Burgundy & Alba
Women-owned WBENC certified
Made in Chicago The Hatchery, Garfield Park
Clean label No fillers. No excuses.

Step into our herb garden: hunter-green hues of cilantro, parsley, and chives, with loads of black truffle, roasted garlic, and toasted onion.

Bright herb flavor balanced by deep truffle umami — dining al fresco with every bite. Sugar-free, gluten-free, vegan.

Sea salt, black truffle, roasted garlic, toasted onion, cilantro, parsley, chives.

  • Free shipping on orders $60+
  • Orders ship within 1–2 business days from Chicago
  • Standard delivery 3–5 business days
  • Questions? hello@sydplayeat.com

How to use it

Fresh from the herb garden.

1

Weeknight salad

Skip the fussy dressing — a pinch over greens and good olive oil is plenty.

2

Morning eggs

Herbs and truffle, scattered over scrambled or fried. The green flecks earn their keep.

3

Cheese boards

Over soft cheeses or honey-drizzled brie. Photo-worthy, board-approved.

4

Roasted veggies

Toss on right out of the oven — it clings to every edge.

From the recipe box

Cook with this jar.

Real recipes from our kitchen that reach for this exact jar. See all recipes

Customer reviews

What people are saying.

5.0 out of 5 · 12 reviews

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