Herb Truffle Salt - SydSalt
Step into our herb garden: hunter-green cilantro, parsley, and chives with roasted garlic, toasted onion, and real black truffle from Burgundy, France — al fresco in every bite.
Where the Garlic Truffle Salt is warm and cozy, this one is fresh and bright, with a stunning hunter-green color on light dishes and cheese boards. Built for lighter cooking: fish, salads, eggs, grain bowls. Zero heat. Sugar-free, gluten-free, vegan.
Sea Salt Flakes, Black Truffle Sea Salt (Dried Truffle, Sea Salt, Flavors), Dried Winter Black Truffles, Dried Black Chanterelle Mushrooms, Lemon Peel, Garlic, Onion, Cilantro, Parsley, Chives.
- Free shipping on orders $60+
- Orders ship within 1–2 business days from Chicago
- Standard delivery 3–5 business days
- Questions? hello@sydplayeat.com
How to use it
Fresh from the herb garden.
Weeknight salad
Skip the fussy dressing — a pinch over greens and good olive oil is plenty.
Morning eggs
Herbs and truffle, scattered over scrambled or fried. The green flecks earn their keep.
Cheese boards
Over soft cheeses or honey-drizzled brie. Photo-worthy, board-approved.
Roasted veggies
Toss on right out of the oven — it clings to every edge.
From the recipe box
Cook with this jar.
Real recipes from our kitchen that reach for this exact jar. See all recipes
Customer reviews
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