Garlic Truffle Olive Oil - SydSauce
One bottle, endless possibilities. Roasted garlic, toasted onion, and shallots with rosemary, thyme, and real black truffle from Burgundy, France — roasted right into organic first cold-pressed extra virgin olive oil from Tunisia.
Silky, deeply savory, and endlessly versatile: finishing drizzle, cooking oil, bread-dipper, marinade, or dressing base. You can see and taste the real roasted garlic in every pour. No sugar, no seed oils. Gluten-free, vegan.
Organic Extra Virgin Olive Oil, Roasted Garlic, Toasted Onion, Shallots, Mediterranean Sea Salt, Winter Black Truffles, Black Chanterelle Mushrooms, Himalayan Salt, Rosemary, Thyme.
- Free shipping on orders $60+
- Orders ship within 1–2 business days from Chicago
- Standard delivery 3–5 business days
- Questions? hello@sydplayeat.com
How to use it
Lean into the garlic breath.
Pasta night
Toss the finished bowl with a glug — it coats every strand.
Bread, dipped
Pour, dip, repeat. The appetizer that needs zero prep.
Marinades
The whole flavor base in one bottle — chicken, fish, or veggies before they hit the heat.
Roasted chicken & potatoes
Drizzle right after roasting so the aroma hits the table first.
From the recipe box
Cook with this bottle.
Real recipes from our kitchen that reach for this exact bottle. See all recipes
Customer reviews
What people are saying.
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