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Garlic Truffle Olive Oil - SydSauce
20% off with code HOST20 at checkout
Shipping calculated at checkout · Free shipping at $60 after discounts in the contiguous U.S.
Quick read
Silky and deeply savory, with no heat. Drizzle, cook, dip, or use it as a marinade base.
Description
One bottle, endless possibilities. Roasted garlic, toasted onion, and shallots with rosemary, thyme, and real black truffle from Burgundy, France — roasted right into organic first cold-pressed extra virgin olive oil from Tunisia.
Silky, deeply savory, and endlessly versatile: finishing drizzle, cooking oil, bread-dipper, marinade, or dressing base. You can see and taste the real roasted garlic in every pour. No sugar, no seed oils. Gluten-free, vegan.
Ingredients
Organic Extra Virgin Olive Oil, Roasted Garlic, Toasted Onion, Shallots, French Grey Salt, Winter Black Truffles from Burgundy, France, Rosemary, Thyme.
Shipping & returns
- Free shipping on orders $60+ after discounts within the contiguous U.S.
- Orders ship within 1–3 business days from Chicago.
- Shipping for orders below the free-shipping threshold is calculated at checkout.
Something not right? Let’s fix it.
We don’t accept returns of food products. If your order arrives damaged, incorrect or defective, email hello@sydplayeat.com within 30 days of delivery with your order number and a description of the issue. Include photos if possible. We’ll arrange a replacement or refund for the affected items at no cost to you.
This applies to sale items too. Please contact us before sending anything back.
What's inside
Real ingredients. Nothing weird.
Ingredients: Organic Extra Virgin Olive Oil, Roasted Garlic, Toasted Onion, Shallots, French Grey Salt, Winter Black Truffles from Burgundy, France, Rosemary, Thyme.
How to use it
Lean into the garlic breath.
Pasta night
Toss the finished bowl with a glug — it coats every strand.
Bread, dipped
Pour, dip, repeat. The appetizer that needs zero prep.
Marinades
The whole flavor base in one bottle — chicken, fish, or veggies before they hit the heat.
Roasted chicken & potatoes
Drizzle right after roasting so the aroma hits the table first.
From the recipe box
A little kitchen inspiration.
Ideas from our kitchen for your next meal. Check each recipe for the salt or oil it uses. See all recipes
Customer reviews
