SydSalt - White Truffle Salt
The softer, more elegant side of truffle. White truffle from Alba, Italy, blended with Mediterranean sea salt and gourmet ingredients to make every bite feels special.
Shipping calculated at checkout
7 grams of real white truffle
Delicate, buttery umami
Sugar-free, gluten-free, vegan-friendly
Description
White truffles are the rarest and most prized truffles in the world, and SydSalt White Truffle Salt brings that experience home. We blend real white truffle with flaky sea salt for a seasoning that's delicate, buttery, and deeply savory. Where our Super Truffle Salt is bold and layered, Blanc is refined and pure. It's designed for simple recipes where the truffle can be the star: a bowl of fresh pasta, a creamy risotto, scrambled eggs with nothing else competing for attention.
How to Use
White truffle pasta (butter, pasta, a generous sprinkle of SydSalt White Truffle Salt). Scrambled eggs or a soft omelette. Risotto (stir in at the very end). Mashed potatoes. Cheese boards (sprinkle a line across the board). Popcorn (for a more delicate truffle popcorn). Cream-based soups. Buttered bread or focaccia.
Ingredients
White Truffle | White truffles can take about 7 to 11 years for white truffles to grow, which is why it one of the most expensive and rarest foods.
Aleppo Pepper | This not so spicy pepper has a lemony and raisin-like flavor with a deeply enticing aroma. Go ahead, take a whiff.
Chives | Not only do chives bring a pop of color to a dish, it brings the flavor and aroma of mellow onion and garlic to each bite.
Red Pepper Flakes | Did you know red peppers can treat digestive problems, infections and arthritis? Yup, now you know.
Sea Salt | From the pristine waters of the Mediterranean Sea, this salt is free of pollution and has high evaporation rates, making it a very pure salt.
FAQ
Q: What's the difference between white and black truffle?
White truffles (from Alba, Italy) are rarer, more delicate, and have a buttery, garlicky aroma. Black truffles (from Burgundy, France) are earthier and more robust. Blanc uses white truffle for a lighter, more refined flavor. Our other salts use black truffle.
Q: Why is this salt more expensive?
White truffles are significantly rarer than black truffles and command higher prices. SydSalt White Truffle Salt at $35 reflects the premium ingredient cost while still offering excellent value per serving.
Q: Is it spicy?
It has a touch of warmth from New Mexico pepper flakes and Aleppo pepper, but it's not a spicy salt. Think warmth that complements the umami, not burns.
Q: What recipes work best?
Simple recipes that let the truffle shine. Pasta with butter, risotto, scrambled eggs, mashed potatoes. The fewer competing flavors, the more the white truffle comes through.
Recipe: White Truffle Pasta
White truffles call for simple recipes to highlight the rich umami flavor. A sprinkle of SydSalt Blanc in this white truffle pasta will make you feel like you're dining at a Michelin Star restaurant in the comfort of your home.
The Difference Between White & Black Truffles
White truffles are rarer, more fragrant, and more flavorful than black truffles. They take 6-8 years to grow naturally in only a few regions worldwide, making them a luxurious and exclusive ingredient in the culinary world. With SydSalt Blanc, you can indulge in the rich, umami taste of white truffles, elevating your dishes to new levels!
Gourmet Ingredients. Luxurious Flavor.
We obsess over each ingredient we put into each of our products. SydSalt Blanc has the richest umami flavor from the white truffles, balanced with a light heat from red pepper flakes and layers of complexity from chives and Aleppo pepper.
