White Truffle Pasta

White truffles call for simple recipes to highlight the rich umami flavor. A sprinkle of SydSalt Blanc in this white truffle pasta will make you feel like you're dining at a Michelin Star restaurant in the comfort of your home.

Ingredients

• 8 oz organic spaghetti or any noodle you would like
• 1 cup reserved pasta water, divided
• 1 tablespoon olive oil
• 3 tablespoons organic butter, divided
• 1/2 teaspoon ground black pepper
• 1 cup shredded organic Parmesan cheese
• ⅓ cup shredded pecorino cheese (optional)
• SydSalt Blanc White Truffle Seasoning Salt

Directions

1. In a medium pot, bring salted water to a boil and cook the pasta according to the directions. Reserve about a cup of water.
2. Drain the pasta and set aside for now drizzling and tossing with 1tbs of olive oil so it doesn’t stick together.
3. In a large skillet over medium heat, melt two tablespoons of butter. Add cracked black pepper and cook for about a minute until toasted.
4. Add about ½ cup reserved pasta water to the skillet and bring it to a simmer. Add the pasta and the rest of the butter. Reduce the heat to low and add the parmesan. Stir and toss with tongs until the cheese has melted.
5. Remove the pan from heat and add the pecorino or more parm if you aren’t using pecorino. Stir until the cheese has melted and the sauce coats the pasta fully.
6. Plate the pasta and season with SydSalt Blanc White Truffle Seasoning Salt to taste.
7. Enjoy!