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Herb Truffle Salt - SydSalt

Herb Truffle Salt - SydSalt

5.0 · 12 reviews Read reviews
$20$25

Save $5

1.4 oz net wt · 4 oz jar · garden herbs & black truffle

Shipping calculated at checkout Free shipping at $60

On saladsOn eggsOn cheese boardsOn veggies

Quick read

Black truffle with cilantro, parsley, chives, lemon peel, garlic, onion and Maldon flake salt.

Fresh and herbaceous with zero heat. Finish salads, eggs, cheese boards, and vegetables.
Real truffleSourced from Burgundy, France
Women-ownedWBENC certified
Made in ChicagoThe Hatchery, Garfield Park
Clean labelNo fillers. No excuses.
Description

Step into our herb garden: hunter-green cilantro, parsley, and chives with roasted garlic, toasted onion, and real black truffle from Burgundy, France — al fresco in every bite.

Where the Garlic Truffle Salt is warm and cozy, this one is fresh and bright, with a stunning hunter-green color on light dishes and cheese boards. Built for lighter cooking: fish, salads, eggs, grain bowls. Zero heat. Sugar-free, gluten-free, vegan.

Ingredients

Maldon Sea Salt Flakes, Dried Winter Black Truffles, Lemon Peel, Garlic, Onion, Cilantro, Parsley, Chives.

Shipping & returns
  • Free shipping on orders $60+
  • Orders ship within 1–2 business days from Chicago
  • Standard delivery 3–5 business days
  • Questions? hello@sydplayeat.com

What's inside

Real ingredients. Nothing weird.

Black truffle sea salt, garden herbs, lemon peel, garlic, and onion make this a fresh, savory finishing salt.

Ingredients: Maldon Sea Salt Flakes, Dried Winter Black Truffles, Lemon Peel, Garlic, Onion, Cilantro, Parsley, Chives.

SydSalt Herb Truffle Salt in a clear jar with a green label, shown on a pale green background with ingredient callouts including black truffles from Burgundy, France, parsley, cilantro, chives, lemon peel, roasted garlic, toasted onion, and Maldon flake salt. Herb truffle salt is depicted spilling from the jar.
A close-up of the charcuterie board from Image 3, showcasing the Herb Truffle Salt and Blossom Truffle Salt jars, along with meats, cheeses, and olives. Gold utensils are visible, and the ingredients are arranged on a dark stone surface.

How to use it

Fresh from the herb garden.

1

Weeknight salad

Skip the fussy dressing — a pinch over greens and good olive oil is plenty.

2

Morning eggs

Herbs and truffle, scattered over scrambled or fried. The green flecks earn their keep.

3

Cheese boards

Over soft cheeses or honey-drizzled brie. Photo-worthy, board-approved.

4

Roasted veggies

Toss on right out of the oven — it clings to every edge.

From the recipe box

Cook with this jar.

Real recipes from our kitchen that reach for this exact jar. See all recipes

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Customer reviews

What people are saying.

5.0 out of 5 · 12 reviews

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