Home › Shop › Chive Blossom Truffle Salt - SydSalt
Chive Blossom Truffle Salt - SydSalt

Seasonal and limited. When this batch is gone, Blossom returns next spring.

Chive Blossom Truffle Salt - SydSalt

5.0 · 15 reviews Read reviews
$25$30

Save $5

1.4 oz net wt · chive blossom & white truffle

Shipping calculated at checkout Free shipping at $60

On popcornOn margarita rimsOn cheese boardsOn bagels

Quick read

White truffle from Alba, Italy with chive blossoms, lemon peel, and chives.

Bright and herbaceous, with gentle warmth.
Finish popcorn, margarita rims, cheese boards, and bagels.
Real truffleSourced from White truffle
Women-ownedWBENC certified
Made in ChicagoThe Hatchery, Garfield Park
Clean labelNo fillers. No excuses.
Description

Blossom began on our honeymoon in Champagne, France, where a chive blossom on the plate followed us home in the best possible way. We planted chives on our balcony, and this is the seasonal salt it became.

This batch pairs real white truffle with chive blossoms for a softer, rounder finish. Lemon peel keeps it bright and pepper flakes add gentle warmth. Finish watermelon and feta, margarita rims, popcorn, cheese boards, or bagels.

Back for a limited time. When this seasonal batch is gone, Blossom returns next spring.

Ingredients

Sea Salt Flakes, Sea Salt, Premium White Truffles, Dried Wild Mushrooms, Chive Blossoms, Dried Lemon Peel, Chives, New Mexico Pepper Flakes.

Shipping & returns
  • Free shipping on orders $60+
  • Orders ship within 1–2 business days from Chicago
  • Standard delivery 3–5 business days
  • Questions? hello@sydplayeat.com

What's inside

Real ingredients. Nothing weird.

White truffles, chive blossoms, lemon peel, chives, Maldon flake salt and New Mexico pepper flakes make this a bright seasonal finishing salt.

Ingredients: Sea Salt Flakes, Sea Salt, Premium White Truffles, Dried Wild Mushrooms, Chive Blossoms, Dried Lemon Peel, Chives, New Mexico Pepper Flakes.

SydSalt Chive Blossom Truffle Salt in a clear glass jar with a purple label, shown next to a pile of chopped white truffles, chive blossoms, chives, lemon peel, pepper flakes, and flake salt on a light lavender background with ingredient callouts.
A close-up of the charcuterie board from Image 3, showcasing the Herb Truffle Salt and Blossom Truffle Salt jars, along with meats, cheeses, and olives. Gold utensils are visible, and the ingredients are arranged on a dark stone surface.

Who it's for

  • Anyone who eats with their eyes first
  • A seasonal gift for a serious home cook
  • Popcorn, cheese boards, margarita rims, and bagels

Who it's not for

  • High-heat cooking (this is a finisher)
  • Heat-seekers (the pepper is only a whisper)
  • Waiting until next spring (this batch is limited)

How to use it

Pretty and it pulls its weight.

1

Movie popcorn

Purple flecks on hot buttered popcorn. Yes, it tastes as good as it looks.

2

Margarita rims

Swap the plain salt rim. Your next dinner party will ask about it.

3

Cheese boards

A pinch over soft cheeses ties the whole board together.

4

Bagels & cream cheese

Sprinkle over the schmear. Brunch, upgraded in two seconds.

From the recipe box

Cook with this jar.

Real recipes from our kitchen that reach for this exact jar. See all recipes

Truffle Margarita Salt Rim with Chive Blossoms

Truffle Margarita Salt Rim with Chive Blossoms

Get the recipe
Butter_Board_Black_Truffle_Chive_Blossoms_Gourmet_SydPlayEat_SydSalt

Black Truffle Butter Board with Chive Blossoms

Get the recipe

Customer reviews

What people are saying.

5.0 out of 5 · 15 reviews

Not sure this is the one?

Find your perfect match.

Three questions. One recommendation.

01What are you cooking tonight?

02How do you feel about heat?

03Salt, oil, or either?