Watermelon + feta
Toss watermelon, cucumber, fresh herbs and feta. Add lime and olive oil, then finish with Blossom. Sweet, salty, bright, done.
Seasonal and limited. When this batch is gone, Blossom returns next spring.
Save $5 through Aug. 2 · no code needed
Who it's for
Who it's not for
Blossom began on our honeymoon in Champagne, France, where a chive blossom on the plate followed us home in the best possible way. We planted chives on our balcony, and this is the seasonal salt it became.
This batch pairs real white truffle with chive blossoms for a softer, rounder finish. Lemon peel keeps it bright and pepper flakes add gentle warmth. Finish watermelon and feta, margarita rims, popcorn, cheese boards, or bagels.
Back for a limited time. When this seasonal batch is gone, Blossom returns next spring.
Sea Salt Flakes, Sea Salt, Premium White Truffles, Dried Wild Mushrooms, Chive Blossoms, Dried Lemon Peel, Chives, New Mexico Pepper Flakes.
How to use it
Movie popcorn
Purple flecks on hot buttered popcorn. Yes, it tastes as good as it looks.
Margarita rims
Swap the plain salt rim. Your next dinner party will ask about it.
Cheese boards
A pinch over soft cheeses ties the whole board together.
Bagels & cream cheese
Sprinkle over the schmear. Brunch, upgraded in two seconds.
From the recipe box
Real recipes from our kitchen that reach for this exact jar. See all recipes
Customer reviews
Blossom, two ways
Blossom likes the sweet, salty things summer does best. Both of these take minutes.
Toss watermelon, cucumber, fresh herbs and feta. Add lime and olive oil, then finish with Blossom. Sweet, salty, bright, done.
Run lime around the glass, press the rim into Blossom and pour. The chive blossoms bring the color. White truffle brings the quiet surprise.