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GET TO KNOW SYDNEY

BORN TO PLAY & EAT

As a native Chicagoan growing up in the 90’s, Sydney knew what it was like to grow up obsessed with packaged foods, soda, candy, and the fear that a bag of chips would only be half full when opened. Her family was in the baking industry and her home always had the most delicious snacks on the block from cookies to cake to muffins and more! She did not know how harmful and unhealthy her favorite snacks really were.

THE CONDIMENT QUEEN

Sydney worked in the restaurant industry for Lettuce Entertain You, then earned her nutrition degree. As a self-declared Condiment Queen, she could not find condiments with exciting flavors or recognizable ingredients, so created her own. Sydney spent weeks testing and sourcing different combinations of ingredients to arrive at SYDSAUCE and SYDSALT: Black truffle oil hot sauces and salt mixes that can make you feel like a gourmet chef when eating a box of macaroni.

PLAY BEFORE YOU EAT. YOUR TASTEBUDS WILL THANK YOU.

In contrast to what we were told growing up - Sydney encourages you to play with your food. These condiments are made with organic, high-quality ingredients and contain no preservatives or colors. With a few shakes of this versatile hot sauce and salt, your food will have that perfect amount of heat and flavor you expect at Michelin-starred restaurants.

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