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Garlic Truffle Olive Oil - SydSauce

5.0 · 13 reviews Read reviews
$20$25

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5 oz bottle

Shipping calculated at checkout Free shipping at $60

On pastaOn breadFor marinadesOn roasted chicken

Quick read

Organic extra virgin olive oil with roasted garlic, toasted onion, shallots, herbs, and black truffle.

Silky and deeply savory, with no heat. Drizzle, cook, dip, or use it as a marinade base.
Real truffleSourced from Burgundy, France
Women-ownedWBENC certified
Made in ChicagoThe Hatchery, Garfield Park
Clean labelNo fillers. No excuses.
Description

One bottle, endless possibilities. Roasted garlic, toasted onion, and shallots with rosemary, thyme, and real black truffle from Burgundy, France — roasted right into organic first cold-pressed extra virgin olive oil from Tunisia.

Silky, deeply savory, and endlessly versatile: finishing drizzle, cooking oil, bread-dipper, marinade, or dressing base. You can see and taste the real roasted garlic in every pour. No sugar, no seed oils. Gluten-free, vegan.

Ingredients

Organic Extra Virgin Olive Oil, Roasted Garlic, Toasted Onion, Shallots, French Grey Salt, Winter Black Truffles from Burgundy, France, Rosemary, Thyme.

Shipping & returns
  • Free shipping on orders $60+
  • Orders ship within 1–2 business days from Chicago
  • Standard delivery 3–5 business days
  • Questions? hello@sydplayeat.com

What's inside

Real ingredients. Nothing weird.

Organic extra virgin olive oil, roasted garlic, toasted onion, shallots, black truffles, rosemary, and thyme make this a savory all-purpose pour.

Ingredients: Organic Extra Virgin Olive Oil, Roasted Garlic, Toasted Onion, Shallots, French Grey Salt, Winter Black Truffles from Burgundy, France, Rosemary, Thyme.

SydSauce Garlic Truffle Olive Oil bottle on a pale pink background with ingredient callouts and food props including garlic, truffle, onion, rosemary, and oil. Large headline reads 'GARLIC TRUFFLE OLIVE OIL'.

How to use it

Lean into the garlic breath.

1

Pasta night

Toss the finished bowl with a glug — it coats every strand.

2

Bread, dipped

Pour, dip, repeat. The appetizer that needs zero prep.

3

Marinades

The whole flavor base in one bottle — chicken, fish, or veggies before they hit the heat.

4

Roasted chicken & potatoes

Drizzle right after roasting so the aroma hits the table first.

From the recipe box

Cook with this bottle.

Real recipes from our kitchen that reach for this exact bottle. See all recipes

Customer reviews

What people are saying.

5.0 out of 5 · 13 reviews

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