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SydSalt Purple Champagne // Blossom Truffle Salt

SydSalt Purple Champagne is the ultimate seasoning for adding eye-catching color and flavor to your meals. Featuring edible chive blossoms with an onion-garlic flavor, lemon peel for a burst of citrus, red pepper flakes for a hint of heat, and a touch of black truffle for some umami goodness, SydSalt Purple Champagne is a unique and delicious way to elevate any dish. And with the added crunch and sparkle of sea salt flakes, your meals will be not only delicious but also Instagram-worthy.

Regular price $20.00

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Why You'll Love It

Discover the magic of a fancy French restaurant at home with SydSalt Purple Champagne, a unique and flavorful seasoning inspired by our honeymoon. We were blown away by the striking purple color and strong onion-garlic flavor of the chive blossoms picked fresh from the garden, and we knew we had to bring that experience home. So we planted chives on our balcony and waited patiently for the blossoms to bloom each spring, and now we're excited to share this special memory with you through SydSalt Purple Champagne.

Whether you sprinkle it on edamame for a light and healthy snack, use it as a salt rim for your margarita, or sprinkle it on top of a cheese board for a pop of color, SydSalt Purple Champagne is sure to bring some magic and flavor to your meals.

What It's Good On

Ready to add some springtime magic to your meals? Try it on:

Eggs | Avocado Toast | Pizza | Pasta | Salads | Popcorn | Edamame | Cucumbers | Steak | Chicken and Fish | Cheese board | Salt Rim for a Margarita

With so many delicious options, it's hard to go wrong with SydSalt Purple Champagne. Give it a try and discover a new level of flavor and fun in your meals!

Ingredients

Black Truffle | Truffles can take about seven years for truffles to grow, which is why it one of the most expensive and rarest foods.

Chive Blossoms | Blooming each spring and late summer, these edible flowers have an onion-garlic flavor and pop of color to meals.

Sea Salt Flakes | These flakes keep its natural form that look like crystal snowflakes that add crunch all year long.

Lemon Peel | Made from the outer lemon peel, this dried zest adds a tart, puckery citrus tang to savory bites.

Chives | Not only do chives bring a pop of color to a dish, it brings the flavor and aroma of mellow onion and garlic to each bite.

Red Pepper Flakes | Did you know red peppers can treat digestive problems, infections and arthritis? Yup, now you know.

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