SydSalt · SydSauce
Japanese Style Eggs
Tired of the same old boring eggs? Kick it up a notch with a Japanese spin on a classic recipe, made with real black truffle.
Method
Break two eggs into a mixing bowl. Add 1 tablespoon of soy sauce (use less if you don't want it as salty) and the two drops of water. Whisk until small bubbles form, about 30 seconds — the longer you whisk, the fluffier the eggs.
Add 1 tablespoon of sesame oil to a pan over medium heat and let it warm for a minute before adding the eggs.
Pour the eggs into the pan and let them cook, poking around the edges with a spatula often to prevent sticking. Cook a few minutes, until fully set and slightly browned on the bottom.
Coat the bottom of your serving dish with ½ tablespoon of SydSauce, then gently move the eggs from the pan into the dish.
Add more SydSauce and the chopped chives. Time to dig in!
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