

Step1
Break two eggs into a mixing bowl. Add 1 tbs of soy sauce into the egg mixture (use less if you don’t want it as salty). Add your two drops of water into here as well. Take a whisk and start mixing until you see small bubbles form, about 30 seconds. The longer you whisk, the fluffier the eggs will be.

Step 2
Add 1 tbs of sesame oil into the pan and place it on the stove on medium heat. Let it heat up for a minute before putting eggs in.

Step 3
Pour the eggs into the pan and let them cook. Poke around the edges with a spatula often to prevent sticking. Cook for a few minutes until it looks fully cooked and slightly browned on the bottom.

Step 4
Coat the bottom of your serving dish with ½ tbs of SydSauce. Take the eggs gently out of the pan and place in the dish.

Step 5
Add SydSauce and the chopped chives. Time to dig in!