Japanese Style Eggs
Tired of the same old boring eggs? Kick it up a notch with a Japanese spin on a classic recipe, along with real black truffles from SydSauce and SydSauce.
Break two eggs into a mixing bowl. Add 1 tbs of soy sauce into the egg mixture (use less if you don’t want it as salty). Add your two drops of water into here as well. Take a whisk and start mixing until you see small bubbles form, about 30 seconds. The longer you whisk, the fluffier the eggs will be.
Add 1 tbs of sesame oil into the pan and place it on the stove on medium heat. Let it heat up for a minute before putting eggs in.
Pour the eggs into the pan and let them cook. Poke around the edges with a spatula often to prevent sticking. Cook for a few minutes until it looks fully cooked and slightly browned on the bottom.