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Ingredients

SydSauce

SydSalt

2 organic eggs

1 tbs soy sauce, tamari, or coconut aminos (or a little less depending on your preference)

1 tbs organic sesame oil (not toasted)

2 drops of water

¼ cup chopped chives

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Step1

Break two eggs into a mixing bowl. Add 1 tbs of soy sauce into the egg mixture (use less if you don’t want it as salty). Add your two drops of water into here as well. Take a whisk and start mixing until you see small bubbles form, about 30 seconds. The longer you whisk, the fluffier the eggs will be.

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Step 2

Add 1 tbs of sesame oil into the pan and place it on the stove on medium heat. Let it heat up for a minute before putting eggs in.

Japanese_Style_Eggs_SydPlayEat_Chives_SydSalt_SydSauce_Organic_Coconut_Aminos_Toasted_Sesame_Oil_Pouring_Skillet

Step 3

Pour the eggs into the pan and let them cook. Poke around the edges with a spatula often to prevent sticking. Cook for a few minutes until it looks fully cooked and slightly browned on the bottom.

Japanese_Style_Eggs_SydPlayEat_Chives_SydSalt_SydSauce_Organic_Coconut_Aminos_Toasted_Sesame_Oil_Scramble

Step 4

Coat the bottom of your serving dish with ½ tbs of SydSauce. Take the eggs gently out of the pan and place in the dish.

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Step 5

Add SydSauce and the chopped chives. Time to dig in!

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