We combined roasted garlic, toasted onion, and shallots with rosemary, thyme, real black truffle, and Mediterranean sea salt. It's the most common ingredients in most recipes, already blended with a touch of luxury. No more chopping and mincing.

Sprinkle it on and transform any dish into something that tastes like you spent an hour in the kitchen. Customers call it their go-to seasoning for everything savory.

Roasted potatoes (toss before roasting or sprinkle after). Chicken (as a rub before grilling or roasting). Steak (finish with a pinch right off the grill). Pasta (toss with olive oil and a generous sprinkle). Eggs (scrambled, fried, or in an omelette). Roasted vegetables (broccoli, cauliflower, Brussels sprouts). Pizza. Soups and stews. Avocado toast. Garlic bread (add to buttered bread before toasting).

Black Truffle | Truffles can take about seven years for truffles to grow, which is why it one of the most expensive and rarest foods.

Roasted Garlic | Roasted garlic has a number of potential health benefits, including reducing the risk of heart disease and improving digestion.

Toasted Onion | Toasting onions can also bring out their natural oils, which can help to enhance their flavor and aroma.

Shallots | Shallots have a mild, sweet flavor, and are rich in antioxidants, helping lower blood pressure and reduce the risk of heart disease.

Rosemary | An aromatic herb that has a pine-like flavor, rosemary can improve digestion, boost the immune system, and reduce inflammation.

Thyme | Thyme is a pungent herb with potential health benefits including aiding digestion and reducing inflammation, and is also used in natural remedies.

Mediterranean Sea Salt | A healthier alternative to refined table salt, Mediterranean sea salt contains a number of trace minerals that are beneficial for the body.

Q: Does it use real garlic or garlic powder?
Real roasted garlic. You can see the garlic pieces in the salt. We also use toasted onion and shallots for a layered allium flavor that garlic powder can't replicate.

Q: Is it spicy?
No. The Garlic Truffle Salt has no heat. It's all savory, aromatic, garlic-forward flavor.

Q: Can I cook with it or just finish with it?
Both. Use it as a rub before cooking, add it during cooking, or sprinkle it on as a finishing salt. It works at every stage.

Q: How is it different from the Herb Truffle Salt?
They share a roasted garlic and toasted onion base. The Garlic salt adds rosemary and thyme for a warm, savory profile. The Herb salt adds cilantro, parsley, and chives for a fresh, bright profile.