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Ingredients

SydSalt

1 tablespoon SydSauce plus extra to drizzle at the end

Pepper

1 can of organic chickpeas or about 10 oz (use most of the liquid, but not all of it)

1 teaspoon of lemon juice (add more to your liking)

1 tablespoon tahini

Pinch of paprika

½ tablespoon chopped garlic

Parsley leaves

¼ cup feta

Step1

Grab a food processor or blender and add the chickpeas. Keep a good amount of the liquid, but don’t add it all as it will make the hummus watery.

Easy_Hummus_SydPlayEat_Black_Truffle

Step 2

Add in lemon juice, SydSalt, pepper, paprika, garlic and tahini and blend just briefly until it is all incorporated.

Easy_Hummus_SydPlayEat_Black_Truffle_SydSalt

Step 3

Add SydSauce in as the blender is running on low. If you prefer hummus with more texture, stop now and take it out. If you prefer it smoother, like I do, blend until smooth.

Easy_Hummus_SydPlayEat_Black_Truffle

Step 4

Stop the blender and taste it to see if it needs more lemon or SydSalt etc.

Easy_Hummus_SydPlayEat_Black_Truffle_Tasting

Step 5

Once to your liking, take it out and plate it. Use the back of a spoon to smooth it around the plate and make it look pretty. Then drizzle with SydSauce, some feta, paprika and a pinch or SydSalt. Enjoy!

Easy_Hummus_SydPlayEat_Black_Truffle_SydSalt_SydSauce
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