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1 tablespoon SydSauce plus extra to drizzle at the end


1 can of organic chickpeas or about 10 oz (use most of the liquid, but not all of it)

1 teaspoon of lemon juice (add more to your liking)

1 tablespoon tahini

Pinch of paprika

½ tablespoon chopped garlic

Parsley leaves

¼ cup feta



Grab a food processor or blender and add the chickpeas. Keep a good amount of the liquid, but don’t add it all as it will make the hummus watery.


Step 2

Add in lemon juice, SydSalt, pepper, paprika, garlic and tahini and blend just briefly until it is all incorporated.


Step 3

Add SydSauce in as the blender is running on low. If you prefer hummus with more texture, stop now and take it out. If you prefer it smoother, like I do, blend until smooth.


Step 4

Stop the blender and taste it to see if it needs more lemon or SydSalt.


Step 5

Once to your liking, take it out and plate it. Use the back of a spoon to smooth it around the plate and make it look pretty. Then drizzle with SydSauce, some feta, paprika and a pinch or SydSalt. Enjoy!

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