SydSalt · SydSauce
Easy Hummus
Hummus in under 10 minutes? Yes, please! This recipe is easy and delicious, featuring black truffle with SydSalt and a finishing pour of SydSauce.
Method
Add the chickpeas to a food processor or blender. Keep a good amount of the liquid, but don't add it all or the hummus will turn watery.
Add the lemon juice, SydSalt, pepper, paprika, garlic, and tahini, and blend briefly until just incorporated.
With the blender running on low, add the SydSauce. For more texture, stop here; for a smoother hummus, keep blending until silky.
Stop and taste — adjust with more lemon or SydSalt if needed.
Plate it, using the back of a spoon to swoosh it around, then drizzle with SydSauce and top with feta, paprika, and a pinch of SydSalt. Enjoy!
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