Ingredients
Step1
Grab a food processor or blender and add the chickpeas. Keep a good amount of the liquid, but don’t add it all as it will make the hummus watery.
Step 2
Add in lemon juice, SydSalt, pepper, paprika, garlic and tahini and blend just briefly until it is all incorporated.
Step 3
Add SydSauce in as the blender is running on low. If you prefer hummus with more texture, stop now and take it out. If you prefer it smoother, like I do, blend until smooth.
Step 4
Stop the blender and taste it to see if it needs more lemon or SydSalt.
