SYDPLAYPACK
TASTE THE RAINBOW
Made with only five premium ingredients, SYDSAUCE ORIGINAL is decadence for the palette. We use real black truffles for mouth-watering flavor that’s balanced with red pepper flakes for a hint of heat.
SYDSAUCE SPICIER is our Goldilocks hot sauce. Not too hot. Not too mild. Just the right amount of heat. Featuring heat from the cayenne pepper balanced with umami from the black truffle, you get luxury on a plate without blowing your head off.
For those who like it hot (like really hot), SYDSAUCE SPICIEST is for you. We're not talking Carolina Reaper or Ghost Pepper hot. We focus on flavor and control the heat, so you can still taste your food and all the deliciousness we put in the bottle.
SYDSALT is your go-to seasoning packed with intense umami flavor with a hint of heat. We take a real black truffle and grind it into a fine dust, so that it's a truffle explosion with each bite.
WHY YOU'LL LOVE IT
Unlike most hot sauces on the market that use vinegar or unhealthy oils as a base, SYDSAUCE uses an organic first cold-pressed extra virgin olive oil. That means you get a richer, silkier flavor to go along with all the health benefits of olive oil.
By roasting all the whole ingredients together and not blending them, you’ll discover a complex depth of flavor only found with SYDSAUCE.
Although you are smacked in the face with truffle, SYDSALT is perfectly balanced with heat from the red pepper flakes, brightness from the Aleppo peppers, and an onion-like taste from the chives.
Shake SYDSALT with edamame for a light and healthy snack, use as a salt rim for your Bloody Mary or sprinkle it on top of a cheese board for an Instagram-worthy pic (don't forget to tag #SYDPLAYEAT), SYDSALT ORIGINAL is the simple way to elevate your food and make you feel like a gourmet chef.
Did we mention that SYDSAUCE and SYDSALT are sugar-free, gluten-free, and vegan? So don’t feel guilty. Pour it on.
WHAT IT'S GOOD ON
We recommend playing with SYDSAUCE and SYDSALT on all your food, but here are some fan favorites to get you started:
Eggs - Pour it on or mix it in
Avocado Toast - Drizzle in a zig-zag
Pizza - Put on top or dip the crust in
Pasta - Makes a great sauce
Soups - Drip drip
Salads - Mix with lime juice for a great dressing
Sandwiches - Dip with each bite
Popcorn - Shake it all around
Vegetables - Roast it up
Edamame - Sprinkle it on
Cucumbers - Dip it in
Bloody Mary - As a salt rim or add a few dashes
WHAT'S IN SYDSAUCE & SYDSALT
Black Truffle
Known as one of the most expensive and rarest foods, people (including us) drool over truffles for it's intense umami flavor.
Organic Olive Oil
Clinical studies show that olive oil can prevent heart disease and certain types of cancer. More SYDSAUCE, please.
Aleppo Pepper
This not so spicy pepper has a lemony and raisin-like flavor with a deeply enticing aroma. Go ahead, take a whiff.
Red Pepper Flakes
Did you know red peppers can treat digestive problems, infections and arthritis? Yup, now you know.
Cayenne Pepper
The star of SPICIER, this pepper has a satisfying zing and pungent aroma good for everyday use.
Habanero Pepper
Featured in SPICIEST, this teeny tiny pepper will make you sweat and clear your sinuses. Have a tissue ready.
Sea Salt
From the pristine waters of the Mediterranean Sea, this salt is free of pollution and has high evaporation rates, making it a very pure salt.
Marjoram
Aphrodite, the Greek goddess of love, gave this minty floral herb to the world to signify love. That means we put a lot of love into each bottle of SYDSAUCE.
CHIVES
Only found in SYDSALT, not only do chives bring a pop of color to a dish, it brings the flavor and aroma of mellow onion and garlic to each bite.